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参须汤 Ginseng Soup (130g)

份量:4 - 5人







Ingredients: Ginseng rootlets, Chinese yam, yuzhu, red dates, agaricus blazei, dried longan pulp, poria cocos, dried dates
Effect: Tonifies Qi and blood, calms mind and heart, strengthens body  
Serving size: 4 to 5 people
Suitable to: 3 years old and above. Great for families. Kids should drink smaller portions.


How to cook: Wash all ingredients. Blanch meat (e.g. ribs, lean meats) for a few seconds. Add 2500ml (500ml to 800ml for more concentrated soup) water into pot, then add all ingredients. Vegetarians can substitute meats with mushrooms. Cook with high heat until the water boils. Switch to low heat and continue cooking for 2 to 3 hours (3 hours are highly recommended for better fragrance and taste).

*Gas cooker around 3 hours. Induction cooker around 3 hours. Slow cooker around 5 hours. Pressure cooker around 1 hour.

Real ingredients, freshly packed. Keep refrigerated to store for up to 6 months. If the product is not refrigerated, please consume within 1 week.

All weights shown are approximate net weights.

参须汤 Ginseng Soup (130g)

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