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十全大补汤 Ten Essence Energising Soup (150g)

份量:3 - 4人份






Ingredients: Angelica sinensis, ligusticum striatum, atractylodes macrocephala, poria cocos, black dates, radix glycyrrhizae preparata, condonopsis pilosula, rehmanniae radix preparata, white peony root, radix astragali, shou wu 
Effect: Tonifies Qi and blood, strengthens body
Serving size: 3 to 4 people
Suitable to: 10 to 60 years old


How to cook: Wash all ingredients. Blanch meat (e.g. ribs, lean meats) for a few seconds. Add 2500ml (500ml to 800ml for more concentrated soup) water into pot, then add all ingredients. Vegetarians can substitute meats with mushrooms. Cook with high heat until the water boils. Switch to low heat and continue cooking for 2 to 3 hours (3 hours are highly recommended for better fragrance and taste).

*Gas cooker around 3 hours. Induction cooker around 3 hours. Slow cooker around 5 hours. Pressure cooker around 1 hour.

Real ingredients, freshly packed. Keep refrigerated to store for up to 6 months. If the product is not refrigerated, please consume within 1 week.

All weights shown are approximate net weights.

十全大补汤 Ten Essence Energising Soup (150g)

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